The current conditions of the classroom learning tend to be a one-way process based in teacher exposition, this make a negative impact on learning make it a mechanical and not meaningful activity.One possibility to improve the quality of teaching is to innovate methodologies and varying forms of presenting information to students, such as the use o
Disease severity-specific neutrophil signatures in blood transcriptomes stratify COVID-19 patients
Abstract Background The SARS-CoV-2 pandemic is currently leading to increasing numbers of COVID-19 patients all over the world.Clinical presentations range from asymptomatic, mild respiratory tract infection, to severe cases with acute respiratory distress syndrome, respiratory failure, and death.Reports on a dysregulated immune system in the sever
Novel H6 Transformerless Inverter for Grid Connected Photovoltaic System to Reduce the Conduction Loss and Enhance Efficiency
Presence of a transformer in a Cut Resistant Gloves grid connected photovoltaic system provides galvanic isolation between the photovoltaic panels and the grid.However, it increases the overall cost, makes the circuit bulky and reduces the efficiency of the system.Hence, transformerless inverters have gained significant importance owing to its low
Numerical Simulation of Mixing Characteristics in the Eccentric Rotor Extruder with Different Process Conditions and Structural Parameters
Numerical simulation was performed with the computational fluid dynamics analysis software POLYFLOW to investigate the influence of different process conditions and structural parameters on mixing characteristics of the eccentric rotor extruder.The intensity of shear and elongational flow strengthened when the rotational Cut Resistant Gloves speed
Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds
Abstract The consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income countries.The objective of this study was to investigate the nutritional and phytochemical profile of a traditional beverage made from roasted green or red roselle seeds.Proximate com